Recipe for delectable Sheer Khurma for Eid

Eid al-Fitr 2025: Ramadan is when Eid-ul-Fitr is prepared. Sheer Khurma is well-known in Bangladesh, Afghanistan, Pakistan, and India. You are truly losing out on the most delectable Mughlai cuisine if you have never had it. The ideal festival fare includes Hyderabadi Biryani, Mirchi Ka Salan, Raita, and Sheer Khurma.

Fine vermicelli is boiled with milk, dates, almonds, and sugar to make the holiday pudding known as sheer khurma. The Persian term sheer khurma means "milk," while the word "khurma" means "dates." During Ramadan, this delectable delicacy is prepared. The majority of Muslim homes prepare a lot of it and give it to friends and family.


Many households make sheer khurma without using dates, even though the word technically means that there are dates in the pudding. It resembles vermicelli in certain ways, but it is cooked for a longer period of time to thicken the milk and give it a naturally sweet flavor.

In a pan, heat 2 tablespoons of ghee and cook the vermicelli until it is browned. Set it away. In a pan, bring the milk to a boil, then add the vermicelli and heat over low heat. Cook over low heat until the vermicelli is cooked and tender. Add Nestle Milkmaid and dates now and stir thoroughly. This mixture should be heated until it thickens. Now fill a bowl with this mixture.


Almonds, cashews, pistachios, chironji, and melon seeds are added to a skillet with the remaining ghee (2 tablespoons). Add the raisins when the nuts and seeds have browned. Serve the vermicelli mixture hot after adding this.