Concerning water
Although the human body can survive for weeks without food, it can only survive for days without water.
Water makes about 50–75% of the body. Water is found in lean muscle, fat, and bones and is the building block of blood, digestive fluids, urine, and sweat.
As the body can’t store water, we need fresh supplies every day to make up for losses from the lungs, skin, urine, and feces (poo). Our body size, metabolism, weather, food intake, and degree of activity all affect how much we require.
Our bodies contain water
Here are some details regarding our internal water supply:
IMPORTANCE OF WATER AUTHORITY
- Men's body water content is higher than women's, and it decreases as both age.
- The average adult loses between 2.5 and 3 liters of water every day. Prolonged exertion and hot temperatures might cause an increase in water loss.
- Elderly people lose about 2 liters per day.
- During a three-hour journey, an air traveler may lose about 1.5 liters of water.
- Replacement is required for water loss.
IMPORTANCE OF WATER AUTHORITY
By managing water sources, controlling water quality, supervising distribution networks, and encouraging sustainable water practices, a water authority ensures a community's safe and consistent supply of clean water, ultimately protecting public health and preserving water resources for future generations. It also plays a critical role in ensuring equitable access to water, particularly in areas with limited supply, by controlling usage and putting conservation strategies into place.
A water authority's primary duties include:
Water quality monitoring: testing
water frequently to make sure it satisfies safety requirements and legal requirements.
water frequently to make sure it satisfies safety requirements and legal requirements.
Taking care of water infrastructure: constructing and maintaining sewage systems, distribution pipelines, and water treatment facilities.
Management of water resources: preparing for future water requirements, controlling groundwater and rivers, and putting conservation measures into action.
Control of water consumption: establishing water use caps for various industries, including agriculture, industry, and residential.
Public education: increasing knowledge of water conservation and wise water use.
Taking emergency action: handling interruptions in the water supply during system failures or natural calamities.
What makes it significant?
Health of the public: Preventing waterborne illnesses and advancing general health depend on having access to clean water.
Development of the economy: A steady supply of water is essential for agriculture, tourism, and industry.
Protection of the environment: Ecosystems are safeguarded and water pollution is avoided with effective water management.
Social justice: Water officials can endeavor to guarantee that every community has fair access to water.
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